Pate a Choux (Course Only)
Learn how easy it is to make one dough that is so versatile that it can be used for cream puffs and eclairs and then is the base for savory gougeres and can be fried to make churro balls.
Kit Tools and Supplies and At Home Essentials
Intro and Tools and Supplies
Making the Dough By Hand!
Pate a Choux Recipe
Eclairs and Cream Puffs!
My Favorite - the Gougeres!
Fried Dough!
Fill and Eat!