Course curriculum

  • 1

    Intro and Tools and Supplies

    • Kit Tools and Supplies and At Home Essentials

    • Intro and Tools and Supplies
  • 2

    Prepare the Cake

    • Tort and Fill
  • 3

    Soften Ganache

    • Get it to the right consistency
  • 4

    Coat With Ganache

    • Smooth Using Disks
  • 5

    Prepare Marshmallows

    • Yum!
  • 6

    Make and Bag Ganache

    • Prep Chocolate Drip!
  • 7

    Remove Disks, Move to Board and Pipe Border

    • Look How Smooth!
  • 8

    Ganache Drip!

    • Chocolate on Chocolate!
  • 9

    Finish it up!

    • Add the Marshmallows and Graham Crackers
  • 10

    Wrap-Up - Enjoy your Cake!

    • How to Store Your Cake