Course curriculum

  • 1

    Intro and Tools and Supplies

  • 2

    Recipes

    • Rolls / Loaves and Focaccia Recipes
  • 3

    Making the Bread Dough

    • Mix and Knead
  • 4

    Make the Focaccia

    • Mix and Pan
  • 5

    How to Make Homemade Butter

    • YUM! Homemade Butter!
  • 6

    Finish the Focaccia

    • Docking and Flavoring
  • 7

    Rolls and Loaves

    • Form the rolls and loaves
  • 8

    Wrap Up

    • Out of the Oven! Eat now - or store at room temperature wrapped in plastic or in a zip-top bag for 2 - 3 days. Any longer, store in the refrigerator for up to a week. Freeze up to 6 months - wrap tightly in plastic. Warm in a low oven.