Course curriculum

  • 1

    Intro and Tools and Supplies

  • 2

    Recipes

    • Cake, Filling and Icing Recipes

    • American Buttercream
  • 3

    Make the Batter

    • The batter comes together so easily just by hand
  • 4

    Roll the Baked Cake

    • Roll and then let it cool!
  • 5

    Frozen Buttercream Poinsettias

    • Pipe the leaves and petals
  • 6

    Filling

    • Cream Cheese Filling!
  • 7

    Chocolate Ganache

    • Chocolate!
  • 8

    Assemble and Decorate

    • Fill, Ice and Decorate!

    • Store in the refrigerator up to 5 days. Let the cake come to room temperature to serve. Enjoy!