Course curriculum

  • 1

    Intro and Tools and Supplies

  • 2

    Recipes

    • Cinnamon Rolls and Braided Bread
  • 3

    Making the Cinnamon Roll Dough

    • Mix and Knead
  • 4

    Make the Braided Bread Dough

    • If you have a kit, we included too much milk for the recipe! Measure out 3/4 C (6 oz) - don't use the full amount!
  • 5

    Cinnamon Roll Filling and Glaze

    • YUM!

  • 6

    Braided Bread Fillings

    • Savory

    • Sweet
  • 7

    Form the Cinnamon Rolls

    • Form, proof again and then bake!
  • 8

    Form the Braided Bread Loaves

    • So Beautiful and So Easy!
  • 9

    Wrap Up

    • Out of the Oven! Eat now - or store the cinnamon rolls at room temperature wrapped in plastic for 2 - 3 days. Store braided breads in the refrigerator for up to a week. Freeze up to 2 months - wrap tightly in plastic. Warm in a low oven.